It provides a broad, comprehensive range of DS gluten-free foods, from pasta to filled starters and from bread and bread replacements to pre-prepared dough mixes, such as the now famous frozen dough balls for preparing delicious pizzas without delay. Pasta and desserts are included too, all entirely gluten-free. Some of these products have been devised especially for restaurants and are provided exclusively to the restaurants in the network.
Dr. Schär also provides all the tools you need: the practical DS Box (workbench) is practical, compact, easy to clean and doesn’t clutter up your kitchen. This means that you can prepare gluten-free food without risking it becoming contaminated with flour or gluten from ‘normal’ meals.

How do you prepare gluten-free foods?
Simply follow the rules for avoiding any contact, even indirectly, with gluten. In collaboration with national-level partners (such as the NIP [National Pizza Chefs’ Association] and the Italian Coeliac Association), Dr. Schär provides free expert training in preparing tasty meals and delicious pizzas, all gluten-free. However there are no limits on the chef’s imagination – DS-glutenfree’s personalisable ingredients and products give free rein to the chef to unleash all his culinary skill.

Who are your ‘new’ customers?
Not only gluten-intolerant people but also their families, relatives, friends, colleagues… Altogether a significant increase in activity, not to mention a major image boost.

How do I advertise my DS Pizza Point?

DS takes care of this too, promoting the network with targeted, effective information campaigns. DS sends an initial mailshot to coeliacs, then provides you with advertising materials and an exclusive personalisable paper menu, all entirely for free.
Your restaurant will also appear on www.dspizzapoint.com and www.glutenfreeroads.com a reference point for coeliac consumers who can use it to get the addresses, contact details and menus of the businesses that are part of the initiative.
You can enter and update all the information you think will be useful to increase the visibility of your restaurant.