Who is DS - glutenfree?
DS is the innovative brand of the Dr. Schär group, the undisputed market leader in the European gluten-free market.

Why gluten-free?
More and more people are intolerant of or allergic to wheat and its derivatives – estimates suggest the figure is about 1 in 100 people, and the numbers are growing. Coeliacs, meaning people who are intolerant of the gluten in wheat and other cereals, have all the products they need for cooking at home readily available, but they have trouble eating out. They know DS products very well (and the entire Dr. Schär group range in general) and they appreciate the high quality, safety and taste.
The DS Pizza Point network is their first point of reference for eating out.

How can you become a DS Pizza Point?
It’s easy. DS chooses the most suitable pizzerias and restaurants to become DS Pizza Point. Send us your request or call us (0039 0473 293640) if you want to get more informations.